Jollof rice is one of the most common dishes in Western Africa...

Curry Goat is so common. A party without this delicious meat is meh

Afang soup originated from southern Nigeria, an earthy broth...

Fufu is a staple food, in many countries of West Africa & the Caribbean.

Banku is a Ghanaian dish, cooked by a mixture of fermented corn and cassava...

A traditional bunny chow originated from Durban in South Africa.

Like macaroni and spaghetti, couscous is made from semolina flour.

Jerk is a style of cooking native to Jamaica and the Carribean.

Kushari, also koshari, is an Egyptian dish originally made in the...

In the northern part of Nigeria, Fura da nu-nu is quite common.